posted by marlaoh 06-20-103 8:08 AM
Brownie Macaroon Pudding Cake
Prep: 15 min Bake: 32 min
1 cup all-purpose flour
3/4 cup sugar
1/4 cup unsweetened cocoa
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons LAND O LAKESŪ Butter, melted
1 teaspoon vanilla
1 cup flaked coconut
1 cup hot water
1/2 cup chocolate syrup
Heat oven to 350°F.
Combine flour, sugar, cocoa, baking powder and salt in medium bowl. Add milk, butter and vanilla; mix well until smooth. Stir in coconut. Spread batter into greased 8-inch square baking dish. Combine hot water, and chocolate syrup in 2-cup glass measure. Pour evenly over batter.
Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan. Serve warm.
Makes 9 servings
Nutritional Info Per 1 Serving: Calories 250, Fat 8 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrates 45 g, Dietary Fiber 2 g, Protein 3 g
This recipe created by Land O'Lakes.