posted by Becky 08-21-102 8:41 PM
Skillet Peach Cake
1/4 cup butter
3/4 cup brown sugar
1 cup nuts
1 cup sliced peaches
2 eggs
1/4 tsp salt
1 cup sugar
1/2 cup milk
1 Tbs butter
1 tsp vanilla
1 cup flour
1 tsp baking powder
Melt butter in a 9-inch skillet and add sugar and nuts. Arrange peaches on top.
Beat eggs gradually, adding salt and sugar. Add milk, butter and vanilla and mix. Blend in flour and baking powder. Pour batter over fruit and bake at 350* for 30 to 40 minutes. Turn cake upside down on platter. Serve with whipped cream.