posted by bme 05-27-102 5:31 PM
Three Egg Sponge
3 eggs
1/2 cup sugar
3/4 cup cornstarch
1/4 c cocoa
pinch salt
1 1/2 tsp cream of tartar
1 tsp baking soda
1 Tbs butter
1/2 cup milk
Heat butter and milk until butter melts. Beat egg whites until stiff, Add yolks and beat well. Gradually add the sugar and beat well again. Fold in the sifted cornstarch, cocoa and cream of tartar. Add soda to milk and butter. Add to mixture and fold in well. Pour into lined sponge tin and bake 375 deg. F. (20 mins. 190 degs C in a ring tin.)