posted by Angel 02-03-100 10:41 PM
Chocolate Oblivion Truffle Torte
Categories: Cakes, Chocolate, Desserts
Yield: 1 servings
1 lb. Grated bittersweet chocolate
1/2 lb. Unsalted butter
6 Large eggs
Melt chocolate in double boiler over hot( not simmering) water. Add butter to chocolate and melt together.
Heat eggs over simmering water. Remove eggs, and beat for 10 minutes (thick). Add eggs to melted chocolate and fold in until even.
Put in 8 inch springform pan with waxed paper on bottom slightly greased. Smooth.
Preheat oven to 425º F.
Put cake in for 5 minutes, put alumium foil over pan, bake 10 minutes more.
Remove and cool for 45 minutes, 3 hours in the refrigerator.
Garnish with whipped cream and raspberry sauce.