posted by techgoddess 11-14-100 8:06 AM
French Canadian Meat Pie
1 1/2 lbs. pork (minced)
1 medium onion (grated)
1 clove garlic (minced)
1 1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. sage
1/2 tsp. dried mustard
1/8 tsp. ground cloves
1/2 cup mashed potatoes
In a fry pan, combine all ingredients except potatoes. Cook uncovered for 30 minutes. Add mashed potatoes, mix well, and chill. Spread mixture into a pie crust. Cover top with pie crust dough and seal edges. Bake at 425 F for 30 minutes.