JudyAZ posted 04-11-98 14-minute Maple Fudge 4 cups maple syrup 1 cup whipping cream 1/4 cup butter 1 cup chopped nut meats 1 tsp lemon extract Starting cold, cook maple syrup, cream and butter together at a gentle boil for 9 minutes after boiling point is reached. Remove from heat, add nut meats and lemon, stir vigorously with wooden spoon for 5 minutes. Pour into buttered pans. When cool cut in squares.