posted by Nancy K 12-14-99 5:21 PM
Anise Candy
2 cups sugar
1 cup white corn syrup
1 cup water
Boil for 30-45 minutes or until a hard thread forms. Cool for about 5 minutes
Add 1/2 tsp anise oil and a few drops of red or green food coloring. Pour into a buttered pan.
When it is hardened break into pieces. Or you can score with a pizza cutter before set for neater squares of candy.