Posted by: Spice 11-02-99 12:09
Easy Marble Bark
6 squares Baker's Semi-Sweet Chocolate
1 package (6 squares Baker's premium White Chocolate
1 cup toasted chopped nuts
Microwave semi-sweet and white chocolate in separate bowls on high 2 minutes or until almost melted, stirring halfway through heating time.
Stir until completely melted.
Stir 1/2 cup of nut into each bowl.
Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray. Swirl chocolates together with knife to marbleize.
Refrigerate 1 hour or until firm.
Break into pieces. Makes about 1 pound.
Note: To make chocolate bark. Prepare marble bark as directed omitting white chocolate.
Use 12 squares of semi-sweet chocolate or 3 packages (4 ounces each) German sweet chocolate.