posted by Marlen 10-12-100 11:49 AM
Almond Brickle
1 cup butter
1-1/2 cups light brown sugar, firmly packed
2 cups slivered almonds
12 oz. semi-sweet chocolate chips
Cook butter and light brown sugar in a skillet over medium heat, stirring constantly for 2-3 minutes or until sugar has completely melted. Add almonds and continue cooking and stirring for another 2-3 minutes, until almonds just begin to brown on the edges.
Pour mixture into a well greased 13x9 pan. Sprinkle chocolate chips over the hot mixture. As chocolate melts spread evenly over the top of the brickle. Chill for twenty minutes or until chocolate is firm. Break into pieces.