Brittle Cookie Brittle (Diabetic)

Lisa UK 11-06-99 2:03 AM pt (US)

KYoung's Recipes for Diabetics : COLLECTION
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

Cookie Brittle
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(Yield: 60 pieces)


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1/2 cup (125 mL) margarine
2 tsp (10 mL) vanilla
1 tsp (5 mL) salt
3 tblsp (45 mL) granulated sugar replacement
2 cups (500 mL) flour (sifted)
1 cup (250 mL) semisweet chocolate chips
1/2 cup (125 mL) walnuts (chopped fine)

Instructions:
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Preheat oven to 375° F.

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth.

Stir in flour, chocolate chips and walnuts.

Press into ungreased 15 x 10-in. (39 x 25-cm) pan.

Bake at 375 degrees F (190 C) for 25 minutes.

Remove from oven, score into 2 x 1-in. (5 x 2.5-cm) pieces and cool completely.

Break into candy pieces.

Exchange 1 piece: 1/2 fat
1/3 bread
Calories 1 piece: 48


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