Linda in MO | | posted 12-22-1999 11:33 AM
Mock Butterfingers
Wheat Thins® crackers or "Original" Wheatables®
creamy peanut butter
1 pkg. almond bark (white or chocolate)
Melt almond bark in a heavy pan on low, stirring occasionally until melted completely.
Meanwhile, spread peanut butter on one side of wheat cracker and place another cracker on top, like a sandwich. Dip them in melted almond bark, shaking off excess chocolate. Place on foil sprayed with Pam. Let dry.
Note: I sprinkled multi-colored sprinkles on them while they were still wet. You can also do this same thing with Ritz crackers and peanut butter, or peanut butter Ritz Bits.