Lisa UK 11-06-99 2:03 AM pt (US)
KYoung's Recipes for Diabetics : COLLECTION
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
Out-Of-Bounds Candy Bars
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Yield: 8 bars
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1 1/4 cup (310 mL) unsweetened coconut, divided
1/2 cup (125 mL) milk
2 tsp (10 mL) unflavored gelatin
1 tsp (5 mL) cornstarch
1 tsp (5 mL) vanilla extract
1 recipe Semisweet Dipping Chocolate
Instructions:
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Combine 1/4 cup (60 mL) of coconut, milk, gelatin and cornstarch in blender; blend until smooth.
Pour into small saucepan, cook and stir over medium heat until slightly thickened.
Remove from heat and stir in vanilla and remaining coconut.
Form into 8 bars, allow to firm and cool completely and dip in chocolate.
Exchange 1 bar: 2/3 full-fat milk
1 fat
Calories 1 bar: 133