Carmels

Posted by: LoriH 10-05-99 11:46 AM

Carmels

1 cup brown sugar
1 cup white sugar
1 cup light Karo syrup
1 cup butter (no substitutions)
1 cup whipping cream


Mix 1st four ingredients and stir over medium heat.

While boiling slowly add cream.

Cook to 244 degrees (use a candy thermometer)- stirring constantly.

Pour into buttered jelly roll pan.

Refrigerate.

Once set, cut and wrap individual pieces in plastic wrap.

For best results, keep refrigerated.


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