posted by ROY 01-09-101 6:40 PM
Chocolate Covered Jellies
1 (16 oz.) bag Sunkist Fruit Gems (they are a soft gum drop )
4 oz. Semi-Sweet Chocolate, (block-style) cut up
12 oz. Chocolate Chips, 1 Pkg. ( Semi- Sweet )
1/4 cup butter
Paraffin, 2 1/2 x 3 inch piece, cut up
Combine the semi- sweet chocolate pieces, and the chocolate chips, butter and paraffin wax in the top of a double boiler. Place over simmering hot water, stirring until melted. Remove from heat, but keep over the hot water. Dip the Jellies into the chocolate (use a tooth pick to dip them ). Place on waxed paper lined cookie sheet. Let stand until chocolate is set.