posted by lgskis 11-28-98 6:18 AM
Chocolate Covered Peanut Butter Balls
1 box 10x sugar
1 jar (10 or 12 oz size) peanut butter
1 stick butter
1 3 oz package cream cheese
1 teaspoon vanilla
Mix and knead all ingredients together. (I use the food processor and process till it forms a ball) Wrap in plastic wrap and chill at least 30 minutes or up to over night.
Melt 2 to 21/2 cups semi sweet chocolate chips with 1/3 cake of parafin wax over a double boiler.
Roll dough into small balls approx size of walnuts. Dip into melted chocolate (keep chocolate over hot water after
melted so it doesn't harden) Place balls on wax paper and chill til set.