posted by Southern 05-07-98 12:38 PM
CHOCOLATE MARSHMALLOW CLUSTERS
6 oz. semi-sweet chocolate
1/2 cup sugar
1/2 cup evaporated milk
1 tablespoon light corn syrup
1 cup chopped pecans
1 cup miniature marshmallows
In a heavy saucepan, combine sugar, milk, and corn syrup. Bring mixture to a full boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat. Add chocolate pieces. Let cool for 10 minutes. Stir in nuts and marshmallows. Drop by spoonfuls onto a cookie sheet lined with waxed paper. Refrigerate for 1 hour. Makes about 24 candies.