posted by Beck 01-03-101 5:33 AM
Caramel Clusters
1 package Kraft caramels
2 packages Heath brickle
12 ounces semisweet chocolate chips
Melt chips in the microwave. Empty brickle into a bowl. Unwrap caramels. Using a fork, secure a caramel to the end. Dip into melted chocolate. Roll into brickle. Place on wax paper. Store in air tight container in fridge.