posted by Mai 12-03-102 8:06 AM
Martha Washington Candy
1 pkg. coconut (sm.)
2 c. chopped nuts
1 can Eagle Brand milk
1 stick butter
2 lbs. powdered sugar, sifted
Melt butter. Mix all ingredients well and roll into small balls. Put in refrigerator for about 30 minutes. Using Wilton's candy dipper or toothpicks, dip balls in chocolate mixture (below)
1 (6 oz.) pkg. chocolate chips
1/8 lb. paraffin wax
Melt in double boiler and dip balls in. Place balls on waxed paper until chocolate has thickened.