posted by Becky 01-07-99 9:37 PM
CREAMY TAFFY
1 pt. white Karo syrup
2 lb white sugar
1 tbsp gelatin
1 pt. cream
paraffin, the size of a walnut
vanilla
combine all ingredients except gelatin. Boil to a hard ball stage. Soak
gelatine in coldd water and add. Remove from
heat and cool, then it is ready to pull.