posted by SandyOH 03-31-103 4:22 AM
* Exported from MasterCook *
Bourbon Pecan Filling
Recipe By : Romy Rischar - Friend
Serving Size : 1 Preparation Time :0:00
Categories : Candy
Amount Measure Ingredient -- Preparation Method
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1 cup broken pecans
1/3 cup bourbon or brandy
1 stick real butter
1 pound confectioners sugar
Soak pecans in bourbon or brandy for 2 to 3 days. Cut the butter into confectioners sugar to the consistency of coarse meal. Add pecan-bourbon mixture and mix well.
Chill mixture about 1 hour before shaping or filling chocolate-lined molds. Semi-sweet chocolate is best for coating this delicious filling!