Eggs: Honey Creme Pecan Filling

posted by SandyOH 03-31-103 4:24 AM

* Exported from MasterCook *
Honey Creme Pecan Filling
Recipe By : Romy Rischar - Friend
Serving Size : 1 Preparation Time :0:00
Categories : Candy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sugar
1/2 cup brown sugar
1/2 cup honey
1/2 cup butter
1/2 cup cream
2 teaspoons vanilla
1 1/2 cups chopped pecans


Combine sugars, butter and honey and bring to a boil. Add the cream slowly, stirring while mixture is boiling. Cook until thermometer reaches 250 F. Remove from heat.
Add vanilla and nuts. Pour into a buttered dish; cool just until you are able to handle it. Shape as desired and coat with desired chocolate. Great with milk chocolate!

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