mamaSue posted 11-16-99 5:23 PM pt (US)
Sugarplums
(The dried fruits and nuts can be varied. Apples, pears and pecans are excellent alternatives. Makes 18 confections)
1/2 cup finely chopped pitted dates
1/2 cup finely chopped walnuts
1/4 cup finely chopped dried apricots
1/4 cup finely chopped dried figs
1/4 cup finely chopped shelled pistachio nuts
2 tablespoons brandy
1 tablespoon apricot preserves
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/3 cup granulated sugar
Line small baking sheet with waxed paper.
In food processor, combine dates, walnuts, apricots, figs, pistachios, brandy, apricot preserves, cinnamon and cloves. Pulse mixture until it begins to clump together; do not overprocess.
Using a teaspoon, scoop up a rounded spoonful of mixture, press together and roll between your palms into a compact ball.
Place sugar in small bowl; roll round in sugar. Place on prepared baking sheet. Repeat with remaining fruit-and-nut mixture and sugar.
Refrigerate at least 1 hour, until firm. Store in airtight container in
refrigerator for up to 2 weeks.