Fudge: Buttermilk Fudge

posted by Connie 03-28-101 4:13 PM

From a leaflet from the Knudsen Co.
Buttermilk Fudge

2 cups granulated sugar
1/2 cup buttermilk
1/2 tea. salt
1 tablespoon butter
1/2 cup broken nut meats
1 tea. vanilla extract


Combine sugar, buttermilk, and salt and boil together for five minutes.

Add the butter and continue to cook until the mixture reaches the soft ball stage. 237 degrees on a candy thermometer)

Remove from heat and cool to about 100 degrees F.

Beat it until it loses its gloss, quickly stir in the nuts and vanilla. Spread in a buttered pan.

Cool; cut into squares and serve.

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