posted by BIANCO 12-01-98 4:51 PM
Cookies N' Cream Fudge
Prep Time: 10 Minutes
Makes about 2 1/2 pounds
3 (6-ounce) packages white chocolate baking squares
1 (14-ounce) can EagleŽ Brand Sweetened Condensed Milk (NOT
evaporated milk)
1/8 teaspoon salt
3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwhich cookies
1.In heavy saucepan, over low heat, melt white chocolate squares, Eagle Brand and salt. Remove from heat; stir in cookies.
2.Spread evenly into foil-lined 8-inch square pan. Chill 2 hours or until firm.
3.Turn fudge onto cutting board; peel off foil and cut into squares. Store tightly covered at room temperature or in refrigerator.