posted by Becky 02-08-103 8:16 PM
Diabetic Fudge
Yield: 32 Servings
1 (14 1/2 oz.) evaporated milk
3 tbl Cocoa
1/4 cup Oleo
Liquid Sweetener to equal 1/2 cup of sugar
1/4 tsp Salt
1 tsp Vanilla
2 1/2 cup Graham cracker crumbs
1/4 c Nuts
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.