posted by Kayce 11-25-100 7:24 PM
Easy Microwave Fudge
From the kitchen of Marcia Kennedy
2 cups sugar
1 5-1/3 ounce evaporated milk (2/3 cup)
1/2 cup butter or margarine
1 12 ounce package semi-sweet chocolate pieces (2 cups)
1 7 ounce jar marshmallow crème
1/2 teaspoon vanilla
1/2 cup chopped walnuts (optional)
In a 2 quart bowl, combine sugar and milk. Add butter or margarine. Cook, uncovered, on high for 5 minutes until mixture comes to a full rolling boil, stirring twice. Reduce setting to medium and cook 6 minutes, stirring twice. Stir in chips until melted. Add marshmallow crème, vanilla, and nuts and stir until well combined. Pour into a buttered 9x9 inch baking pan. Cool. Cut into squares.