posted by Margaret 09-29-98 2:17 PM
Fiesta Fudge
2 1/2 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1/2 teaspoon salt
16 oz jar chunky peanut butter
7 oz jar marshmallow chreme
1 teaspoon vanilla
Combine sugar, margarine, evaporated milk and salt in heavy 3 quart pan. Bring to a full rolling boil over medium heat. Stirring constantly cook five minutes. Remove from heat and stir in peanut butter until melted. Add marshmallow creme and vanilla, beat well. Spread in buttered 9 x 13 pan. Cool and cut into squares.