posted by Kewpys Mom 10-27-100 5:47 AM
* Exported from MasterCook *
Nutty Butterscotch Fudge
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1/4 stick butter or margarine
3/4 teaspoon salt
1 jar Marshmallow Fluff -- (7 1/2 ounce)
1 can evaporated milk (3/4 cup) -- (5.33 ounce)
1 package butterscotch-flavored pieces -- (12 ounce)
3/4 teaspoon vanilla extract
1/2 cup salted peanuts -- chopped
Grease a 9-inch square baking pan; set aside.
In heavy saucepan combine sugar, butter or margarine, salt, Marshmallow Fluff and evaporated milk. Over medium heat, heat to a full rolling boil; cook 5 minutes, stirring constantly. Remove from heat. Quickly stir in butterscotch pieces and vanilla until pieces are melted. Stir in peanuts. Turn into pan and cool completely.
Source: "Marshmallow Fluff"