posted by KateH 08-12-98 6:41 PM
PEANUT BUTTER FUDGE
Combine in a 4 quart saucepan:
3 T. butter
3 C. sugar
1/2 C. whole milk
1/2 C. canned evaporated milk
Bring to boil and cook to soft ball stage. Remove from heat
Add:
1 sm. jar peanut butter
1 sm. jar marshmallow fluff
Blend well and pour into buttered pan (I use a 9x9)
Cool before cutting.