Connie 09-20-99 8:49 PM
Pistachio Fudge
56 Ritz crackers, crushed
1/4 lb. margarine, melted
2 (3 1/2 oz.) pkg. pistachio pudding
2 c. milk
2 pt. vanilla ice cream
Cool Whip
Preheat oven to 325° F.
Mix together crackers and melted butter.
Put into bottom of a 13 x 9 x 2-inch pan.
Bake for 10 minutes; cool.
While cooling, blend together dry pudding, milk and ice cream.
Pour over cooled crust.
Refrigerate until firm.
When ready to serve, top with whipped topping.