Katie posted 12-28-98 9:02 PM
* Exported from MasterCook *
"See's" Fudge
Recipe By : Community Cookbook from Vancouver, WA
Serving Size : 1 Preparation Time :0:00
Categories : Candy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c butter (2 cubes)
2 c chocolate chips (2 cups)
1/2 c egg substitute*
1 lb powdered sugar
1 tbsp vanilla
1 c chopped nuts -- optional
1. Melt butter and chocolate chips. stir until smooth.
2. Mix egg substitute* , powdered sugar and vanilla.
3. Combine both mixtures (and nuts if used) and pour into a buttered 13"x9" pan.
4. Refrigerate to set.
* The original recipe called for eggs, but for food safety's sake, use pasteurized egg substitute, you can't tell the difference,