bet posted 02-17-99
Two Flavor Fudge
Combine in saucepan:
2 cups brown sugar (packed)
1 cup granulated sugar
1 cup evaporated milk
1/2 cup butter or margarine (use sticks)
Bring to boil over meduim heat and boil for 15 minutes,
stirring frequently.
Remove from heat and add:
1 jar marshmallow creme (7oz)
1 6oz package butterscotch chips
1 6oz package semi-sweet chocolate chips
Stir until melted and smooth.
Blend in 1 cup chopped nuts and 1 teaspoon vanilla.
Pour into buttered 9x11 pan. Chill until firm.
For a wonderful butterscotch fudge, do not use the chocolate chips and use 12 oz of butterscotch chips.