Fudge Two Flavor

bet posted 02-17-99

Two Flavor Fudge

Combine in saucepan:
2 cups brown sugar (packed)
1 cup granulated sugar
1 cup evaporated milk
1/2 cup butter or margarine (use sticks)

Bring to boil over meduim heat and boil for 15 minutes,
stirring frequently.

Remove from heat and add:
1 jar marshmallow creme (7oz)
1 6oz package butterscotch chips
1 6oz package semi-sweet chocolate chips

Stir until melted and smooth.

Blend in 1 cup chopped nuts and 1 teaspoon vanilla.

Pour into buttered 9x11 pan. Chill until firm.

For a wonderful butterscotch fudge, do not use the chocolate chips and use 12 oz of butterscotch chips.

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