posted by SandyOH 12-18-101 7:13 PM
* Exported from MasterCook *
White Christmas Fudge
Recipe By : Bon Appetit - March 2000
Serving Size : 1 Preparation Time :0:00
Categories : Candy
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups Domino confectioners' sugar
2/3 cup milk
1/4 cup butter or margarine
12 ounces white chocolate -- coarsely chopped
1/2 teaspoon almond extract -- optional
3/4 cup dried cherries (cranberries or apricots) -- coarsely chopped
3/4 cup toasted almond slices
Line an 8-inch square pan with foil; grease foil.
Mix confectioners' sugar and milk in a heavy 3-quart saucepan. Over medium heat, add butter and stirring constantly, bring to a boil. Without stirring, boil constantly, for 5 minutes.
Over low heat, add chocolate and almond extract. Stir, then whisk, until chocolate melts and mixture is smooth. Stir in dried cherries (or cranberries/ apricots) and toasted almonds. Pour mixture into prepared pan. Refrigerate 2 hours until firm. Invert pan, peel off foil and cut into 1-inch squares.
Garnish if desired.
Makes 36 squares
Source: Bon Appetit - March 2000