Linda in San Diego posted 02-16-99
Fudge
Ingredients
6 cups sugar
1 1/2 cups butter
1 large can evaporated milk
2 packages chocolate chips
1 jar marshmallow cream
1 cup nuts
Preparation
Cook in heavy pan until boiling, boil 10 minutes, stirring all the time. Take off burner & add chips, marshmallow cream and nuts, making sure to mix well, pour into 9 x 13 buttered pan. Makes 6 pounds.