Licorice Candy Red by Dimes

Posted by Dimes 05-14-99 4:20 PM

Licorice Candy, Red

4 envelopes Knox gelatine
3 envelopes diet cherry Jell-O
4 c water
2 tsp. (or more) anise extract

Soften unflavored gelatine in 1/2 cup cold water.

Bring remaining water to boil and dissolve both gelatins in boiling water.

Add flavoring and pour into 9 x 13-inch pan.

Refrigerate.

When firm, cut into squares.


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