Posted by Dimes 05-14-99 4:20 PM
Licorice Candy, Red
4 envelopes Knox gelatine
3 envelopes diet cherry Jell-O
4 c water
2 tsp. (or more) anise extract
Soften unflavored gelatine in 1/2 cup cold water.
Bring remaining water to boil and dissolve both gelatins in boiling water.
Add flavoring and pour into 9 x 13-inch pan.
Refrigerate.
When firm, cut into squares.