Connie posted 12-24-98 9:26 AM
MICROWAVE FUDGE
1/2 cup butter
1/2 cup cocoa
1 pkg. (1 pound) powdered sugar
1/2 cup milk
1/2 cup walnuts, chopped
1 tea. vanilla
Place butter and cocoa in a 2 quart baking dish. Cook on HIGH 3 to 4 minutes, or until butter melts and becomes bubbly. Stir cocoa and butter until well blended. Add sugar and milk a little at a time, beating after each addition. If batter is too stiff, add a little more milk. Stir in
nuts and vanilla. Spread fudge in a greased baking dish. Refrigeraate 1 hour. Cut into 24 squares.