posted by Suzanne 09-27-98 8:17 PM
Millionaires
1 (14oz) pkg. Kraft caramels
2 T. evaporated milk
1 c. pecans
1 (6oz.) pkg. semisweet chocolate pieces
1/4 block paraffin
Melt caramels and milk in double boiler. Add pecans; mix well. Drop on cookie sheet; Cool until set. Melt chocolate pieces and paraffin in double boiler. Dip candies in chocolate, recool.