posted by Imp 07-25-99 12:27 PM
Chocolate Nuggets
Amount Measure Ingredient -- Preparation Method
6 ounces semisweet chocolate
3 tablespoons light corn syrup
1 teaspoon vanilla
½ cup evaporated milk
1/2 cup powdered sugar
2-1/2 cups vanilla wafer crumbs
3/4 cup chopped nuts
finely chopped nuts or coconut -- for coating
Melt chocolate in double boiler; remove from heat and add syrup, vanilla flavoring, evaporated milk.
Mix well.
Add powdered sugar; mix well.
Add vanilla wafer crumbs, a little at a time.
Add nuts.
Let stand 30 minutes or longer until firm.
Shape into 1-inch balls and roll in coconut or pecans.
Chill in refrigerator.