posted by bubwa 08-12-100 6:59 PM
* Exported from MasterCook *
English Toffee
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Unsalted Butter
1 Pound Light Brown Sugar
1 Pound Chocolate Bars -- or chips
Pecans -- or English walnuts, enough to cover the bottom of a cookie sheet
Butter bottom of cookie sheet well; sprinkle chopped nuts on it. Melt butter and brown sugar together over medium heat (stirring constantly) to 290 degrees. Cook at 290 until it just starts to go above it. Remove from heat and very quickly pour over nuts and spread out.
Lay broken pieces of chocolate, or chips, on top and as it melts spread over toffee mixture. Break into pieces when cool.