posted by Beck 01-02-102 6:26 AM
Toffee
saltine crackers
12 ounces semisweet chocolate chips
12 ounces butterscotch chips
1 cup chopped walnuts
1 cup sugar
1 cup butter
Grease a 11x 17x 1 pan with cooking spray. Lay saltine crackers in the bottom to fully cover, will need to break some in half.
In a saucepan mix together butter and sugar. Cook together until sugar dissolves. Bring to a boil and boil for 1 minute. Pour slowly over crackers. Bake at 350 degrees for 10 minutes. Remove from oven and sprinkle with butterscotch chips and then chocolate chips. Return to oven til chips are just melted. Remove from oven and spread evenly. Sprinkle with chopped walnuts. Let cool for 5 minutes and then remove to wire racks. Do not let cool in the pan completely. They will harden and be difficult to get out of pan.