Posted by: Foodie49 10-31-99 9:26
Pumpkin Truffles
2 1/2 cups vanilla wafer crumbs
1 cup almonds, toasted and ground
3/4 cup sifted icing sugar
2 tsp cinnamon
6 oz semi-sweet chocolate chips
1/2 cup pumpkin puree
1/3 cup coffee liqueur (can substitute sugar syrup mixed with a couple of scoops instant coffee powder)
In medium bowl, combine crumbs, almonds and half of icing sugar.
Blend in chocolate chips, pumpkin and liqueur.
Form mixture into one inch balls.
Cover and refrigerate until firm.
Dust with remaining icing sugar.