Emily posted 11-21-99 8:13 PM
Turtles I
2 T. butter
1 large Hershey® bar
1/4 cup canned milk (Milnot)
1 pkg. Kraft caramels
1/3 cup evaporated milk
pecan halves
Melt butter, Hershey bar and milk over hot water. Melt caramels and milk over low heat.
Place 3 pecan halves together on buttered cookie sheet. Spoon melted caramel over pecans. Then spoon chocolate on top.
Turtles II
1 cup sugar
4 T. butter
1/2 cup Karo® syrup
1 cup cream, divided
1 1/2 cups pecans
chocolate chips
Melt butter in saucepan. Add sugar, syrup and 1/2 cup cream. Cook until it boils. Then add 1/2 cup cream. Cook to 238 or soft ball stage.**
Put pecans in buttered 8X8" pan. Pour mixture over pecans. Cool.
When cool cut into squares and dip in melted chocolate.
**Soft Ball Stage: When dropped in cold water it will form a soft ball.