Beef Caribbean Curry Burger
* Exported from MasterCook *
Recipe By : Born to Grill by Cheryl Alters Jamison & Bill Jamison
Serving Size : 6 Preparation Time :0:00
Categories : Beef Entrees Grilling & Bbq
Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
Curry Sauce (adapted):
3/4 cup low fat mayonnaise
3/4 cup fat-free sour cream
6 tbsp chutney (mango, mint, coriander)
1 tbsp curry powder, + 1 tsp
Burgers:
2-1/4 lb freshly ground chuck
2 tsp freshly ground black pepper
1-1/2 tsp salt
6 Kaiser rolls or other large rolls, split
6 red onion slices
Caribbean hot sauce, your favorite
Prepare curry sauce, mixing together ingredients in a medium bowl. (Can be prepared several days ahead and refrigerated.)
Preheat grill.
In a large bowl, combine ground chuck, salt and pepper.
Gently form mixture into six patties about 1/2 to 3/4" thick.
Grill burgers to desired doneness.
Meanwhile, heat buns.
When burgers are done, put one on each bun.
Place on plate and serve along side some cole slaw and some corn-on-the-cob.
Pass onion slices and hot sauce.