posted by Kayce 01-31-100 8:45 AM
Ground Beef-Corn Casserole
1 1/2 lbs. ground chuck
1 large onion chopped
6 oz medium egg noodles cooked
1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) cream of mushroom soup
1 (16 oz.) can whole kernel corn, drained
1 (2 oz) jar diced pimentos, drained
1 (8 oz) sour cream
1 cup fine bread crumbs
2 Tbs. butter or margarine ,cut up
Preheat oven to 350° F.
Brown beef and onion in large skillet till no longer pink. Drain, return to skillet; add noodles and next 5 ingredients. Spoon into 13x9 inch lightly greased baking dish
Sprinkle with bread crumbs, dot with butter. Bake at 350º for 45 mins. or till topping is golden.