Beef: Potato Topped Casserole

posted by scooby 01-27-101 10:27 AM

Potato Topped Casserole

4 medium potatoes (peeled, sliced and cooked)
2 lbs. lean ground beef
4 Tbsps. butter
1 large onion (chopped)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 clove garlic (minced)
1 tsp. salt
1/4 tsp. black pepper
2 Tbsps. cooking sherry
1/4 cup parsley (chopped)
1/4 cup milk
1/2 cup Swiss cheese (shredded)


In a heavy skillet, brown the ground beef in 2 Tbsps. of butter, then add the onion, red and green bell pepper; saute until soft. Spoon off excess fat, then stir in the garlic, salt, black pepper, sherry and the parsley, saute another 5 minutes. Spread the mixture into a buttered, 2 1/2 quart casserole dish.

To the cooked potatoes add the remaining 2 Tbsps. of butter and milk, beat until smooth, salt to taste. Spread the potatoes over the meat mixture evenly, then using a spoon, pull up points. Sprinkle the top with the shreaded cheese. Bake uncovered at 350 until potatoes and cheese is lightly browned.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line