TrishFL posted 04-22-98
REUBEN BRUNCH CASSEROLE
10 slices rye bread, cut in 3/4 inch cubes
1 1/2 pounds corned beef, cooked
2 1/2 cups (10 oz) Swiss cheese, shredded
6 eggs, lightly beaten
3 cups milk
1/4 teaspoon pepper
Cut rye bread and place in a greased 9x13 inch baking dish. Coarsely shred corned beef.
Lay meat over bread. Sprinkle with cheese. Beat eggs, milk and pepper until well blended.
Pour over meat mixture. Cover with foil and refrigerate overnight. Bake, covered, in a 350 oven for 45 min. Bake, uncovered, 10 min. longer or until bubbly.