April posted on 4-21-98
Steak Pot Pie
1 c chopped onion
2 tbs margarine
3 tbs flour
1 1/2 c beef broth
1/2 c Steak sauce
3 c cubed, cooked steak
1 16 oz pkg of frozen stew veggies ( includes potatoes, carrots, peas.) or you can use whatever combo you like
Prepared pastry for 1 crust pie
in saucepan, cook onion in margarine until tender. Blend in flour. Cook for about 1 min. Add broth and steak sauce. Turn heat to high and cook, stirring constantly until mixture thickens and starts to boil. Add steak and veggies. Put in an 8 inch square pan. Roll pastry to fit and seal crust to edge of dish. Make several slashes in pastry.