Posted by: Imp 09-12-99 2:17 PM
Steak and Taters
3 T. flour
Salt and pepper to taste
3 lbs. round steak
1 small onion, chopped
7 medium potatoes
2 (10 3/4 ounce) cans of cream of mushroom soup
1 cup milk
4 1/2 ounce can of button mushrooms
Preheat oven to 300° F.
Combine flour, salt and pepper in a medium bowl.
Cut round steak into 2" pieces and dip into flour mixture to coat.
In a skillet, brown meat and onion in a small amount of oil; set aside.
Peel and slice potatoes into 1/8 inch thick slices.
Place in saucepan and cover with water.
Bring to a boil and boil for 2 minutes; drain.
Mix mushroom soup with milk.
Layer potatoes, steak, mushrooms, and soup mixture ending with soup.
Bake at 300 degrees for 2 hours.