Posted by Terrytx 8-27-98
* Exported from MasterCook *
Stroganoff Casserole
Recipe By : Southern Living 2/98
Serving Size : 8 Preparation Time :0:00
Categories : Beef One Dish Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz wide egg noodles -- cooked and drained
1 lb lean ground beef
1 small onion -- chopped
1 bell pepper -- chopped
2 ribs celery -- chopped
1/2 cup dry red wine
1 (6oz) can tomato paste
1 (4oz) can sliced mushrooms -- drained
1/2 tsp oregano
1 (8oz) carton sour cream
1 (12oz) container small curd cottage cheese
1 tsp garlic salt
2 cups (8oz) shredded mozzarella cheese
1/2 cup Parmesan cheese -- divided
Brown beef, drain and return to skillet. Stir in onion, bell pepper, and celery. Cook covered, over med-high heat,
stirring occasionally, 15 min or till vegs are tender.
Stir in wine and next 3 ingred.; set aside. Stir together sour cream, cottage cheese, and garlic salt. Add noodles, tossing to coat.
Spread half the noodles in a lightly greased 13x9"
baking dish. Top with half the meat mixture, 1 cup mozzarella, and 1/4 cup Parmesan. Repeat with remaining
noodles and meat.
Bake, covered, at 350 for 20 min. Sprinkle with remaining cheeses, and bake, uncovered, 10 min.