posted by jgarcia 04-30-103 6:19 AM
Tamale Pot Pie
1 lb. lean ground beef
10 oz. pkg. frozen corn
14 1/2 oz. can diced tomatoes, drained
2 oz. can sliced olives, drained
2 Tbsp. Bisquick
1 Tbsp. chili powder
2 tsp. ground cumin
1/2 tsp. salt
Topping:
1 c. Bisquick
1/2 c. cornmeal
1/2 c. milk
1 egg
In skillet, brown ground beef; drain. Add remaining ingredients and heat to boiling. Boil and stir for 1 minute. Mix topping ingredients.
Pour mixture into 9 x 9 x 2 inch casserole dish. Top with cornmeal mixture. Bake at 400° for about 25 minutes or until crust is light brown. Serves 6
High altitude: Bake 30 minutes.